“Hot music & hot chili… be there or go hungry!”

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“There’s something fishy about Ocean Beach…”

Living on the coast promises the freshest fish. Living up the coast from Mexico promises the best tacos. But tacos and fish belong to very different food groups, according to my taste buds.

Finally one day, (caving under pressure) I ordered one to satisfy a friend. A beam of light streamed from the clouds at first bite. (Well, not really) Where had this elegantly simple solution been?

Light, flaky fried fish with crisp shredded cabbage and a slightly spicy white sauce…all in a handy wrap to eat on the run.

“I was in for a little surprise…”

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“Perched at the intersection of wine and dine…”

You might get lucky and have a short wait for a table at the 3rd Corner in Ocean Beach (”OB” to us locals…) on a Friday night.  With reservations not taken, you take your chances.  The good news is…you will not be disappointed however the fates greet you at the door.

The specials were described and we were turned loose on the tantalizing wine cellar.  With the deft guidance of our Sommelier Tom, we laid claim to a deliciously complex Italian Barbera. The pairing of wine and food was brilliant. Pastry Crust Wrapped Tuna Special,  the “Pork Chop”, a house favorite…(Mmm, getting hungry here) Oh, and don’t tell our mothers, but we would’ve taken seconds on the side of lentils.

“We have at least 3 new Italian & Chilean wines in mind for future visits…”

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