
“Sometimes it’s good to be fresh!”
It’s all the rage in San Diego – haute cuisine is going slow, and featuring local produce and in-house crafted foods. Think the Linkery, Whisknladle & Prepkitchen, Terra & Arterra. These restaurants are sure to spark your taste for the finer things on your own table, and why not? You can pick up an amazing variety of local foods, as close as your own neighborhood Farmers Market!
San Diego is blessed with an endless growing season. Even in February, you can find fresh navel oranges, lemons, avocados, kumquats, strawberries, cauliflower, asparagus, artichokes, rhubarb, tangerines, tangelos, carrots, celery, cabbage, peas, beets, cherimoyas, guavas, mushrooms, eggs, fruit, nuts, lettuce, greens, & honey in a local farmer’s market booth. Gotta love the endless choices!






“The sea laps at the sand, but the sand also hosts a desert”



