
“Want to slowly savor something deliciously wicked?”
If you are what you eat, then you deserve the best. For a relatively new kitchen, whisknladle in La Jolla has garnered itself a lot of attention. If you haven’t heard about it from a foodie friend or in the local rag, look for it’s mention in Food and Wine this month.
Locally sourced fresh-as-it-gets food is made from start to finish on site. Innovative cocktails feature infused liquors and reductions. Wildly creative food lures you to sample exotic sounding fare. The service is welcoming and encouraging, and you might find yourself surprised at what you venture to try!
“Sweet and salty, earthy and tangy, fresh and succulent, rich and delicate…”






“Kickin’ the Repo Man to the curb…



