“Get it while it’s hot!”

Restaurant Week is coming to town!  Restaurants fill up fast when this bi-annual San Diego favorite comes up on the calendar.  With so many participating locations, it’s still possible to find a seat at an old favorite or a new hot ticket.

“From haute Vegan to prime comfort foods…”

Now in it’s fifth year, Restaurant Week 2009 takes place January 11-16, then again on September 13-18.  Reservations are highly recommended for select venues, but walk-ins may also be accommodated pending availability.  With the smart money on bargains, this event will fill up fast!

Select menus are prepared at deeply discounted rates ranging from $20, $30 or $40 per person, for three courses.  And that’s not samples, but full courses.  Locations span the county from Coronado to Carlsbad and all stops in between.

Be prepared for a different experience than you might find on any other special occasion, as the kitchen will be showing its flexibility and stamina.  While the fixed price is a boon to your wallet, the servers on hand are used to a very different pace, and price point.  Service should not suffer nor should your gratuity.

Round up some friends, make a date, and help stimulate our local economy.  San Diego has an abundance of top rate restaurants that explore many a great genre of cuisine… You’re sure to find a new favorite to add to your repertoire!