“Perched at the intersection of wine and dine…”
You might get lucky and have a short wait for a table at the 3rd Corner in Ocean Beach (”OB” to us locals…) on a Friday night. With reservations not taken, you take your chances. The good news is…you will not be disappointed however the fates greet you at the door.
The specials were described and we were turned loose on the tantalizing wine cellar. With the deft guidance of our Sommelier Tom, we laid claim to a deliciously complex Italian Barbera. The pairing of wine and food was brilliant. Pastry Crust Wrapped Tuna Special, the “Pork Chop”, a house favorite…(Mmm, getting hungry here) Oh, and don’t tell our mothers, but we would’ve taken seconds on the side of lentils.
“We have at least 3 new Italian & Chilean wines in mind for future visits…”
The concept is gifted in its simplicity. A busy and successful business as a wine merchant, with a broad menu of staples that will successfully balance a divine vintage plucked from the rack. The selection of wines from around the world proves how seriously they take their calling.
Patrons may order by the glass or shop the full selection. By the bottle, a $5 corkage fee will see your bottle opened for your dinner. Late night diners rejoice, the kitchen is open until 1:00 AM, except Mondays.
